0 Fish Factory Ship Seafarer Jobs

Fish factory ships are large, ocean-going vessels equipped for catching, processing, freezing, and packaging fish and seafood products entirely at sea. These vessels often operate in remote, high-seas fisheries and require a combination of maritime crew, deckhands, engineers, processing workers, and quality control staff. Operations are continuous and intense, demanding skilled, safety-conscious personnel capable of working in a fast-paced, industrial environment aboard a self-contained floating factory.

Key Roles and Responsibilities

Master / Captain

• Exercise full command of the vessel and ensure safety of crew, vessel, and fishing operations.
• Navigate the vessel in compliance with maritime law, environmental regulations, and fishing license zones.
• Coordinate closely with the Chief Engineer and Factory Manager to align vessel operations with production schedules.
• Maintain regulatory documentation, oversee crew discipline, and lead emergency preparedness.

Chief Officer / First Mate

• Manage deck operations including trawling, net handling, gear deployment, and catch retrieval.
• Supervise deck crew and ensure all lifting, towing, and mooring gear is maintained and safely operated.
• Assist the Master in navigation, stability management, and daily reporting.
• Conduct safety drills and maintain firefighting and lifesaving equipment.

Second Officer

• Stand navigational watches and support voyage planning and chart corrections.
• Maintain GMDSS and bridge equipment.
• Assist with deck operations and documentation related to fishing zones and catch logs.
• Support the officer in charge of safety inspections and drills.

Third Officer (if carried)

• Assist with navigation, safety rounds, and bridge watchkeeping duties.
• Support mooring, cargo, and maintenance operations.
• Monitor deck lighting, security, and access control.

Chief Engineer

• Supervise operation and maintenance of propulsion, power generation, hydraulic systems, and all mechanical systems onboard.
• Ensure continuous operation of processing plant machinery, refrigeration systems, and water treatment units.
• Oversee pollution prevention systems, fuel management, and technical logs.
• Lead engine crew and ensure compliance with PMS and class requirements.

Second Engineer

• Monitor day-to-day engine room operations including generators, pumps, compressors, and auxiliary systems.
• Assist in maintenance of plant equipment including conveyors, grinders, boilers, and refrigeration units.
• Record machinery performance and supervise oilers and wipers.

Third Engineer / Fourth Engineer

• Conduct rounds, fuel/oil checks, and auxiliary machinery maintenance.
• Support repairs on deck machinery, winches, and automated systems.
• Assist with engine room recordkeeping and watchkeeping duties.

ETO / Electrician

• Maintain electrical power systems, switchboards, processing automation, and lighting.
• Troubleshoot faults in control panels, packaging lines, refrigeration controls, and motor drives.
• Ensure communication systems, alarm panels, and CCTV are functional.

Deck Crew (Bosun, ABs, OSs)

• Assist with fishing gear deployment/retrieval, net mending, winch operation, and deck maintenance.
• Support factory and hold operations during loading/unloading of frozen product or catch.
• Participate in mooring operations and assist in emergency procedures and drills.
• Perform cleaning, painting, and maintenance of deck spaces and equipment.

Engine Room Ratings (Oilers, Wipers)

• Support engineers in operation and maintenance of machinery, including fuel systems and engine lubrication.
• Conduct engine room cleaning, assist in filter changes, and monitor fluid levels.
• Participate in engine watch routines and logkeeping.

Factory Manager / Production Supervisor

• Oversee all processing operations including sorting, filleting, freezing, packaging, and storage.
• Manage production crew and align workflow with catch availability and storage capacity.
• Ensure hygiene and safety protocols are enforced in accordance with HACCP and food safety standards.
• Liaise with the bridge and engineering departments to align processing and vessel operations.

Processing Crew (Fish Processors, Packers, Graders)

• Operate machinery for filleting, trimming, cleaning, grading, freezing, and packing seafood products.
• Maintain a clean and hygienic work environment in accordance with food safety standards.
• Monitor processing speed and report equipment malfunctions to supervisors.
• Rotate through shifts and departments as required by the production schedule.

Quality Control Officer (QC)

• Inspect finished products for quality, labeling, weight, and packaging standards.
• Perform in-process checks for temperature control, sanitation, and foreign object prevention.
• Maintain HACCP documentation and report non-conformities or quality trends to Factory Manager.

Cold Store / Reefer Technician

• Manage operation and maintenance of onboard refrigeration systems and cargo hold temperatures.
• Monitor product loading into freezers and storage rooms.
• Record temperatures and ensure cold chain integrity.

Cook / Steward

• Prepare meals for the crew, maintain kitchen hygiene, and manage provisioning.
• Clean and maintain mess rooms, cabins, and common areas.
• Monitor food inventory and assist in health and safety inspections.

Common Responsibilities for All Crew

• Participate in safety drills, emergency response procedures, and vessel hygiene inspections.
• Adhere to all safety, health, and environmental procedures on board.
• Maintain a cooperative attitude and support the efficient operation of the vessel as a whole.